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Trofie is a traditional Ligurian pasta with a twisted shape that resembles basil, the main ingredient in Pesto Genovese. Cook in boiling salted water per box instructions.
La Pasta di Aldo Truffle Tagliatelle The ideal candidate for any carbonara, Tagliatelle al Tartufo is a culinary joy even when served with nothing more than butter and your choice of c...