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Baking with Fortitude by Dee Rettali (Hardcover) ✓ In Stock

The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices. Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery - Fortitude Bakehouse in London - are a world away from generic cakes loaded with sugar or artificial flavours. Her most groundbreaking technique is to use a sourdough-like starter in her baking, another flavour-building process she has developed is to ferment the batter itself before baking. Both these exciting and simple approaches bring a unique depth of flavour to Dee's recipes, as do other slow-paced artisanal methods like steeping fruit and making herb infusions. This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. She grew up in rural Ireland where seasonal and no-waste baking was simply a way of life. This book brings this back to life in a thoroughly modern way. 'I love Dee Rettali's baking - she is obsessed with flavour. A bold and beautiful book' Diana Henry ISBN 9781526626967

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Baking with Fortitude by Dee Rettali (Hardcover)

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Bold : Big Flavour Twists to Classic Dishes by Nisha Katona (Hardback) ✓ In Stock

Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again. Discover max-flavour takes on classic home-cooking: Small Plates – try out "Bengali Hash Browns", "Figgy Meatloaf" and "Spiced Venison & Parsnip Potstickers". Big Plates – dig into "Crunchy-Nut Chicken Burgers", "Sticky Scrumpy, Maple & Anise BBQ Ribs" and "Spiced Amaretto Lamb Raan". Sweet Plates – tantalize your tastebuds with "Saffron & Orange Blossom Scones", "Plum & Tamarind Strudel" and "Peppery Pink Grapefruit Pavlovas". Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.

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Bold : Big Flavour Twists to Classic Dishes by Nisha Katona (Hardback)

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Grow, Cook, Nourish by Darina Allen (Hardback) ✓ In Stock
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Grow, Cook, Nourish by Darina Allen (Hardback)

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A Winter to Remember by Roisin Meaney (Paperback) ✓ In Stock
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A Winter to Remember by Roisin Meaney (Paperback)

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Gliff by Ali Smith (Paperback) ✓ In Stock
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Gliff by Ali Smith (Paperback)

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Wild City by Ashwin Chacko (Hardback Picturebook) ✓ In Stock
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Wild City by Ashwin Chacko (Hardback Picturebook)

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Love Me! by Marianne Power (Large Paperback) ✓ In Stock
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Love Me! by Marianne Power (Large Paperback)

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I Loved Him from the Day He Died by Michael Harding ✓ In Stock
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I Loved Him from the Day He Died by Michael Harding

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Karma : My Autobiography by Boy George (Paperback) ✓ In Stock
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Karma : My Autobiography by Boy George (Paperback)

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Into the Witchwood by Meabh McDonnell (Paperback) ✓ In Stock
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Into the Witchwood by Meabh McDonnell (Paperback)

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The Cloud Thief by James Nicol (Paperback) ✓ In Stock
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The Cloud Thief by James Nicol (Paperback)

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Stitched Up by Joanne O'Connell (Paperback) ✓ In Stock
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Stitched Up by Joanne O'Connell (Paperback)

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Luna by Holly Webb (Hardback) ✓ In Stock
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Luna by Holly Webb (Hardback)

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Bluey: The Weekend (Board Book) ✓ In Stock
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Bluey: The Weekend (Board Book)

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Tiny Hercules by Jon Lock and Nich Angell (Paperback) ✓ In Stock
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Tiny Hercules by Jon Lock and Nich Angell (Paperback)

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