With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with enormous versatility and a rich history. Whether as a seed, tahini (sesame paste), sesame oil, or halva (soft, fudge-like candy), this book shows readers how to use sesame in 100 traditional and modern recipes, including Pear and Pistachio Breakfast Loaf with Sesame Streusel, Radicchio Tahini Caesar, Lemony Orecchiette with Sesame Pangrattato, Gomasio-Crusted Salmon Skewers, and Tahini Swirled Pavlova. Features vibrant photography, evocative storytelling, and contributions from noted chefs and food luminaries.
Pages: 224
Dimensions: 22.9 x 17.8 cm
A collection of more than 100 flavourful dishes from LEON - lunches which pack a punch and suppers with attitude. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this cookbook is all about turning flavours to the max - whether salty, sour, spicy or sweet. Recipes include Sweetcorn and jalapeno breakfast fritters with avocado and salsa; Makhani squash curry, Pasta al Limone; Chicken and coconut curried noodles; Blackened trout tacos with aji verde; Potato bread with garlic and anchovy herbed butter; Miso apple tarte tatin with vanilla mascarpone.
Pages: 224
Dimensions: 24.1 x 19.3 cm