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A cut taken from the abdominal muscles or lower chest, flank steak is similar to skirt steak in that it’s delicious and lends itself really well to marinades. To ensure it’s as fresh a...
The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s ...