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Love rashers but want a healthier option? Check out our turkey bacon! Consists of turkey breast meat cured with our dry cure bacon recipe then sliced in a 50g Rasher (average of 4 per pac...
These medallions are expertly cut from the head of the fillet, also known as the Chateaubriand. While we take great care to remove any visible fat or sinew, there may be a few small sinew...