Search and buy online from local businesses across Ireland
We age our sirloin steak on the bone for 28 days before we cut it for you. This not only gives you the best flavour but ensures your steak is soft and tender.  
Irish pork belly ribs in a gluten free smokey bbq glaze. Oven cook or bbq. Ingredients :Pork,vegetable fat partly hdrogenated(rapeseed,palm)sugar, spices,anise,pepper,garlic powder,sal...