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Beef short ribs are taken from the top of the fore rib of the animal.When cooked low and slow they become extremely tender and very flavoursome ...They just need some patience and TLC ....
Fillet Of Pork butterflied open and stuffed with our homemade sage & onion stuffing.Lean , tender & delicious.Simply season with salt , pepper and some garlic and cook for 40 mins...