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The cap of the rump also called Sirloin. It comes with a layer of fat above it that helps create a beautiful tender and juicy flavor when cooked. Very popular with BBQ enthusiasts. Can be...
A particularly spicy spreadable Italian sausage. Great on pizza or stir in pasta sauces. 350g/400G ING:pork,pork fat,salt,herbs,dextrose,saccharose,antioxidantE300,Preservative E250...