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RUMP CAP ‘PICANHA’, 1.5-2kg The Rump Cap also known as ‘Picanha’ is a wonderful, under-used cut of beef that is incredibly versatile, perfect for everything from barbecue skewers to Sund...
Our quality Irish Pork Butt (Neck Fillet) is a great value joint. Ideal for Low and Slow cooking and various barbecuing techniques, it is favoured as a smoking cut and promises meltingly ...