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Juicy West Cork Ham Hocks, pickled to perfection, great when slow poached for pulled ham salads or went a good head of cabbage. Usually you will get 450-500 g of ham meat once cooked. ...
Freshly boned with skin on for flavour & succulence. Known as a classic french-trimmed supreme of West Cork Chicken. Superb when browned skin side down in the pan & finish...