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Iberico pork fillet is what a pork tenderloin is supposed to taste like! Juicy, tender and gloriously marbled! Pork fillet or tenderloin is known in Spain as Solomillo Iberico. It is the ...
Currently available frozen. We import directly from France and freeze 1.2kg -1.3kg Preheat the oven to 200°C (180°C fan oven) mark 6. ... Put the bird in a roasting tin, breast...