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Eye of round is a simple boneless beef roast, and is what’s called a “whole muscle” cut of beef. It’s one of the best roasts sliced and served with gravy. The key to moist and deliciou...
Our dry age trim is of fattier content at least 80/20 and darker in colour with a more intense flavour. Perfect for burgers and ragus. Minced products have a short shelf life. We recom...