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Currently available frozen. We import directly from France and freeze 1.2kg -1.3kg Preheat the oven to 200°C (180°C fan oven) mark 6. ... Put the bird in a roasting tin, breast...
We source our lamb from Darren O' Flynn Co Waterford. Thick cut chunks of diced lamb cut from the shoulder and neck make for great stews, tagines and other slow cooking dishes. we c...