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Cured sausage made from the best meat cuts from iberico pigs, mixed with paprika, garlic and oregano as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.
Pre-sliced berian loin from an iberico pig fed with prepared food based on cereals. Marinated with paprika, garlic and oregan as the main ingredients, it cures in natural cellars. 100gr f...