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Cultivated in Greece, European sea bass meat is pinkish when raw and cooks up opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavour. Sea Bass is a firm favo...
Rainbow trout meat is mild, with a delicate flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is an orange colour. When the meat is cooked, it has a delicate flake ...