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Our stuffed pork steak is filled with apple, dried apricot, and breadcrumb. The meat itself is cut from the loin, just like pork chops. This lean and tender meat has a delicate flavour pe...
We cut our ribeye steaks from grass-fed Irish beef and age them for 35 days. This prime cut is highly marbled with fat and has a rich, beefy flavour that’s more pronounced than any other ...