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Irish pork cured with Hick’s own curing solution. The special curing solution was created 90 years ago and is still used to this day. The ham joints range in weight from 1.5 Kg to 3 Kg (o...
Corndale's Fennel Salami is a stunning creation made from free-range pork, seasoned with fennel and garlic, and cured to perfection. It's a 2-time Gold Star winner at Great Taste Awards a...