Lunch & Deli Meats near Dublin 18 : getlocal.ie

Lunch & Deli Meats 48 Offer(s)

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Irish pork cured with Hick’s own curing solution. The special curing solution was created 90 years ago and is still used to this day. The ham joints range in weight from 1.5 Kg to 3 Kg (o...

Home Cured Ham (per Kg)

€10.50

Within 20km

Hicks of Dun Laoghaire

dublin

Visit Provider

Cured sausage made from the best meat cuts from iberico pigs, mixed with paprika, garlic and oregano as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.

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Lunch & Deli Meats 48 Offer(s)

Home Cured Ham (per Kg)

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HANDMADE CHEDDAR, JALEPENO & SMOKED BACON SAUSAGE