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Irish pork cured with Hick’s own curing solution. The special curing solution was created 90 years ago and is still used to this day. The ham joints range in weight from 1.5 Kg to 3 Kg (o...
Pre-sliced Iberian ham coming from an iberico pig that has been fed with prepared food based on cereals. The hams are cured in natural cellars for an average of 28 months.