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Delicious Irish cured artisan pepperoni shoelace from hand-reared pigs traditionally smoked over beech and oak , so good on pizza, pasta, salad Made by Fingal Ferguson in West Cork, using...
Cured, lightly smoked chorizo for slicing. Great to eat on a pizza, salads, cheese boards, pasta or stews Made by Fingal Ferguson in West Cork, using meat from their own pigs. 100gm aprox