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First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive which contains over 14 different herbs. ABV 40%
Aged for eight years in former bourbon casks in Panama, where it absorbs some beautiful caramel and vanilla notes, as well as a slight hint of nutmeg and clove spice, before being finishe...