Bols Creme de Cassis is an authentic dark red, blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, France. Bols Creme de Cassis works especially well in drinks containing sour elements and is widely used as a mix with white wine, champagne and dry vermouth.
Made from a secret formula that has remained unchanged since 1525, this Italian liqueur flavoured with herbs and fruits soaked in apricot kernel oil can be served on the rocks, with coke or as part ofa cocktail.