The delicate Sweet Pea brings forth its beauty from Spring until Autumn. Use in a variety colours to enhance any floral arrangement to adorn your wedding and celebration cakes. The Sweet Pea Cutter and used grouped together or as individual stems.Also shown in the tutorial below is the FMM Calyx/Jasmin Cutter.
Approz sizes 30mm
2 Cutter
Full ‘how to’ instructions on back of packaging
Main image shows the Sweet Pea cutters being used with fondant
Always use a good quality modelling paste rolled thinly and allowed to dry for a few minutes for best results, if using Sugar paste add a little Tylo or CMC to strengthen the paste and speed up drying
The picture shows the mould itself, together with a coloured sugarpaste example of what can be produced. Impressions are shown for illustration only and are not included in the sale. An indication of the mould size and sugarcraft impression is given in the image above. The background grid shows squares 1cm x 1cm (approximately 0.4 x 0.4 inches).