Sliced, roughly crumbed or ground-up, Biltong can be eaten on its own, or used in various dishes such as salads, soups, various beef dishes – even bread!
From dry aging the beef, to hand curing, air drying, tender hooking and hand cutting the Irish Biltong, the product is produced with the greatest of pride with the oldest of traditional techniques known in the industry.
Uncle Bok BOSVELD Droëwors Dried Sausage are 95% pure Irish Beef steak Mince, mixed withe delicious selection of spices, stuffed into a natural lamb casing and Air-Cooked to make gorgeous sticks of High-Protein goodness.
Handy for a quick snack while on the go, and especially perfect for the likes of cyclist that needs a high protein snack to munch on while cycling.
200g per serving