Sliced, roughly crumbed or ground-up, Biltong can be eaten on its own, or used in various dishes such as salads, soups, various beef dishes – even bread!
From dry aging the beef, to hand curing, air drying, tender hooking and hand cutting the Irish Biltong, the product is produced with the greatest of pride with the oldest of traditional techniques known in the industry.
Uncle Bok's Biltong products are delicately hand-trimmed to remove all sinew, marinated to perfection before being hanged to dry in a humidity-controlled room. At just the right dryness, it gets sliced and packed in gold foil bags with oxygen absorbers to keep it fresh.
We cannot recommend this bundle enough, especially those of you are searching for high protein foods. Mix and match and get 2 for €30 !