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Sliced, roughly crumbed or ground-up, Biltong can be eaten on its own, or used in various dishes such as salads, soups, various beef dishes – even bread! From dry aging the bee...
Uncle Bok's Biltong products are delicately hand-trimmed to remove all sinew, marinated to perfection before being hanged to dry in a humidity-controlled room. At just the right dryness, ...