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Avocado Leaves are a beautifully aromatic and have a gorgeously subtle anise flavour. They are commonly used in central and south Mexico from way before the Spaniards arrived to cook bea...
Tajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we sprinkle it over snacks such as pop-corn...