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Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat; they add a depth of flavour to many moles and sauces in Mexico. Sazon Na...
Mexican cinnamon or 'canela' as it is known in Mexico, is not a native spice of the country, but came from Ceylon now known as Sri Lanka (hence Ceylon cinnamon). The tropical climate of t...