Hard Cider near Dublin 11 & Discover Local Offers in Ireland

A light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples

Biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food pairing for scallops, savoury crepes and all manner of salads, delicate fruit based desserts or even cheese. Versatile, refreshing and delicious! CHÂTEAU DE HAUTEVILLE, Eric Bordelet - Charchigné, South Normandy - Biodynamic. It was Didier Dagueneau who convinced Eric Bordelet, former sommelier at Paris’s three Michelin star Arpège restaurant, to develop a new, artisan style of cider, a natural product of character and thirst-quenching ability, which would also work with a wide range of different food. And so Eric refurbished his family’s ancestral orchards and ciderworks and would use his knowledge of viticulture to push for the highest level of quality. The biodynamically farmed orchards – covering roughly 15 hectares – are situated in southern Normandy. Eric grows 20 varieties of apples and 15 varieties of pear. Some of his pear trees are over 300 years old. With an Ecocert certification for biodynamic farming and a scrupulous attention to detail Eric Bordelet makes wonderful natural products that are far removed from the denatured, gassy drinks that masquerade under the cider label. His classic ciders can age for five to seven years.