Rainbow trout meat is mild, with a delicate flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is an orange colour. When the meat is cooked, it has a delicate flake and flesh becomes pink.
Sizes available -Enough for 2/3 people - 500gBy the KG - 5/6 portions - 1kg
License No IE-ORG-02 - 7517 (Nicholas Lynch Ltd)
Please only purchase Organic Salmon from someone with an Organic License number specific to their own name. Our Organic Salmon is farmed Organically on the West Coast of Ireland.
Sizes available -Enough for 2/3 people 500gBy the KG 5/6 portions 1kg