Search and buy online from local businesses across Ireland
Our Tomahawk steaks are carved from the beef fore rib – the same primal section as any other ribeye. It’s a very thick (at least 2 inches) steak.This cut will include the longissimus dors...
A Cowboy steak is an extra thick rib eye steak left of the bone.Typically a sharing steak for 2 people.By leaving the steak on the bone the steak will be extra juicy as the meat around an...