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Known as ‘butcher's steak’, this beautifully-strong, offal skirt steak has bags of flavour. As flavoursome as it is famous, butchers would often keep it for themselves rather than offer i...
The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin. However when it comes to taste and tenderness, there’s nothing simple about...