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Currently available frozen. We import directly from France and freeze 1.2kg -1.3kg Preheat the oven to 200°C (180°C fan oven) mark 6. ... Put the bird in a roasting tin, breast...
A triangular cut of beef from the bottom full sirloin cut, consisting of the tensor fasciae latae muscle. Excellent for the bbq, very quick to cook and very soft & tender.