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Our striploin steaks, dry aged for a minimum of 28 days ensures this cut of steak is soft and tender. Striploin steak is very easy to cook and great for grilling or bbq. Suitable f...
A Cote de Boeuf is a thick single rib, bone in piece of steak, this easily serves two. Aged for a minimum of 28 days this cut has an incredible flavour and is easy to carve. Pan sear f...