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The perfect cut to slow cook, trimmed back so you have only the cheek meat, these need a good 6/8 hours cooking on a low heat. Just add stock & your favourite veggies, wine &a...
The whole beef brisket is a large cut of meat that is taken from the chest area of the butchered steer. The whole brisket has a large amount of fat, part of it internal and the rest found...