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Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghet...
Whole black olives in brine. FORMAT:Net weight: 400 gDrained weight: 225 g INGREDIENTS: Black olives, salt, stabilizer: ferrous gluconate.Sterilized product.