Search and buy online from local businesses across Ireland
An exceptional piece of beef, rib roast, aged for a minimum of 28 days, the rib bones remain in the beef but trimmed to make easy carving. This gives fantastic flavour to the beef as well...
A beautifully aged piece of beef cut from the short loin, it is a very tender piece of beef. Not as much marbling as the rib so best not to over cook. Dry aged for a minimum of 28 days. ...