A fan faovourite, smoked and dried Chipotle chilli is the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these tortilla chips.
Ingredients: Non-GMO White Corn (89%), Salt, Sunflower Oil, Dried Herbs and SPices, White Sugar, Brown Sugar, Yeast Extract Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract (0.5%), Chilli Extract, Flavouring. Gluten Free & Vegan
Allergens: None.
The latest flavour from Blanco Niño, this new taste is wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeño chilli.
Ingredients: Non-GMO White Corn (89%), Rice Flour, Salt, Sunflower Oil, Spices (Jalapeno Pepper (1%), Cayenne Pepper, Black pepper), Onion Powder, Acids (Citric Acid, Lactic Acid), Garlic Powder, Dried Parsley, Yeast Extract, Flavouring.
Allergens: None.