Cultivated in Greece, European sea bass meat is pinkish when raw and cooks up opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavour. Sea Bass is a firm favourite with many due to its ease of cooking and how it works in many recipes.
Special offer on 2 bags of only €30!
Our large Tiger Prawns are perfect for your BBQ or Curry.These prawns count 36 to the KG so are a very large prawn suitable for many things.