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Polenta Valsugana Classic is made with 100% yellow corn flour, obtained from selected grains. 375g. Follow this recipe! https://mutti-parma.com/en/recipes/polenta-with-spicy-sausage-ragu/
In Barilla's famous Pesto alla Genovese the freshest basil leaves are combined with Parmigiano Reggiano PDO in a surprisingly creamy texture. Prepared without preservatives, this is the m...