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Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast. To ensure it’s as fresh as when it...
Called bavette d'aloyau by the French, skirt steak is an extension of the T-bone/Porterhouse with a fan-shaped cut and deliciously strong flavour. To ensure it’s as fresh as when it le...