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Chimac Sriracha Caramel is a sweet, sticky and spicy Korean-inspired sauce crafted in Dublin. Combining rich caramel, soy, garlic and Sriracha chilli, it delivers a perfectly balanced ble...
Seymour's delicious Irish homemade cheese biscuits are the ideal pairing as a canapé to wine and champagne. Made with West Cork 18-month cheddar combined with parmesan cheese and Bandon b...