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Our white sourdough is made purely with organic white spelt flour, salt and water. We ferment 12 hours in bulk and another 3 or 4 in baskets, giving a mild tasting very versatile white lo...
Our Croissants are made with organic spelt and Irish Butter. They take a day to make and are only available on market days, i.e. Thursday and Saturday. the best of treats and possibly the...