Straffe Hendrik Tripel is the last authentic Tripel Ale of Bruges.
Straffe Hendrik Tripel is a golden in colour with a sturdy white collar. The aroma is spicy with hints of black pepper, coriander and ginger, and is even insinuating the presence of oranges. The beer is brewed with a selection of Saaz and Styrian hops of a very high quality. The subtle blend of six special varieties of malt gives the beer a well-balanced and powerful taste.
Ondineke is a classic tripel, brewed in the ancient way with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and liquid candy sugar. No spices are added.
Ondineke is an unfiltered top fermenting beer. It is soft, creamy, and of golden colour. It is double hopped with the last real hops available from the region of Aalst (The variety is Hallertau Mittelfrüh). Ondineke has a positive taste evolution and the bottles are best kept standing in a cool, dark place. It is best before two years after the bottling date. 8.5% ABV makes this a beer to be savoured.