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Part of the terroir expressions of unaged 'pre-cask' rum from Mark Reynier's Renegade Distillery. This was made using free run sugar cane juice with the crop sourced from the Dunfermline ...
Raul Perez: "The nose shows aromas of medlar, ripe peach, pear skin with slight hints of bay leaf and ripe golden apple. On the palate it is fresh, encompassing, with certain saline touch...