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Adega Guimaro 'Camino Real', Ribeira Sacra, Spain, 2021 ✓ In Stock

Pedro M. Rodríguez Pérez started this project by picking up a family winemaking tradition that dates back to 1886. Previously the family made wine for their own consumption and sold to local cantinas. A meeting with enologist and family friend Luis Buitrón convinced Pedro to estate bottle their wines. To do this, the winery, which was renovated in 1991, has opted for traditional, artisanal and ecological production. All of this work was recognised by the prestigious Parker in 2008, and since then Guímaro wines have become an international benchmark of the D.O. Ribeira Sacra. 'Camino Real' is a blend of mostly Mencia with other local Galician varieties from a number of sites. Spontaneous fermented and aged in foudre and oak barrels, Camino Real is bottled unfiltered and unfined. It is an elegant and fresh wine, with juicy red fruits, floral notes and wonderful mineral background.- Wine Advocate Organic and sustainable viticulture with some Biodynamic influences.

64 Wine Shop

Adega Guimaro 'Camino Real', Ribeira Sacra, Spain, 2021

dublin
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Raul Perez 'Ultreia' Saint Jacques, Bierzo, Spain, 2022 ✓ In Stock

Raúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation. In the intervening years, he has expanded his sphere of activity to include the appellations of Rías Baixas, Ribeira Sacra and Tierra de León, but his heart and his home remain in Valtuille de Abajo, the village in Bierzo where his family has been tending vines for well over 300 years. 'Ultreia Saint Jacques' is a Mencia, fermented and macerated for 2 months in vats sourced from Vega Sicilia and the aged in barrel for a further 9 to 10 months. Fresh and floral on the nose, with a hint of coffee, it is round and expressive on the palate, with plummy fruits and a little gaminess. A wine that offers well about its price. Sustainable farming

64 Wine Shop

Raul Perez 'Ultreia' Saint Jacques, Bierzo, Spain, 2022

dublin
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Filipa Pato 3B Sparkling Rose NV ✓ In Stock
64 Wine Shop

Filipa Pato 3B Sparkling Rose NV

dublin
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Curatolo Arini, Marsala Fine ✓ In Stock
64 Wine Shop

Curatolo Arini, Marsala Fine

dublin
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