Delicate green apple aromas with notes of caramel, marzipan and brioche. A beautiful balance between fruit and fresh acidity, Brut Reserva shows elegance and complexity with a round, persistent mousse and a delicious drinking feeling.
At a minimum, the Brut Reserva spends two years on its lees before being disgorged (the minimum requirement is 15 months), with the date of disgorgement printed on the label.
Ruby red with a very fruity nose. An up-front taste which is supple and has good tannic structure. Mid-palate tannins melt, and at the end, a long, licorice finish. A quaffing wine for fun.
Perfect with red meat or poultry, or simply as an aperitif with charcuterie.