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A blend of Chenin Blanc, Sauvignon Blanc and Grolleau Gris from Anjou Noir, Loire Valley. From 35-75 year old vines, on sandstone schist/quartz soils. Natural fermentation with indigenous...
An intense and expressive white from the Loire Valley, this wine has a complex nose of citrus and white flowers with a fresh palate of lemon and grapefruit, with a long, refreshing finish.