La Pasta di Aldo Pappardelle is a traditional Italian artisan egg pasta made from high-quality durum wheat semolina and fresh eggs. These wide, ribbon-like strands have a rough texture that holds rich sauces beautifully, making them ideal for slow-cooked ragù, game, mushrooms and hearty meat-based dishes.
Ingredients: Durum WHEAT semolina, EGGS 32%
Allergens: WHEAT, EGGS. May contain SOYA, MUSTARD
La Pasta di Aldo Filini Egg Pasta is a traditional Italian artisan pasta made from high-quality durum wheat semolina and fresh eggs. Delicately thin yet full of texture, it cooks quickly and holds sauces beautifully. Perfect for broths, light sauces or simply dressed with butter, olive oil or cheese.
Ingredients: Durum WHEAT semolina, EGGS 32%.
Allergens: WHEAT, EGGS. May contain SOYA, MUSTARD