In 1805, Henri-Louis Pernod first created what became the most celebrated spirit on the café terraces of 19th century Paris. The secret to Pernod’s unique taste is well guarded, its flavour being derived from the distillation of star anise with aromatic plants and herbs. Pernod, as a spirit full of character, creates a unique long drink experience by adding its originality to the mixer of your choice.
Ricard was born in sunny Marseille back in 1932. To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs, we suggest you add five parts water to one part Ricard, plus a few ice-cubes.
Ricard Pastis