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Tender chunks of mountain lamb and root vegetables cooked slowly in a sweet red currant, rosemary and thyme stock with a hint of fresh mint, piped with potatoes. Serves 1 All ingredients...
Sauteed Leeks, garlic, ginger, onion and chillies with green beans and roasted sweet potato in a creamy coconut sauce infused with turmeric, cinnamon and cardamon pods. Finished with ...