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St Marcellin Ceramique Alpine is a soft and creamy cheese made in the French Alps, with a delicate texture and tangy, earthy flavor.
1-year aged Irish cloth-bound cheddar from Co Cork. Firm texture, nutty, mildly piquant with earthy flavor tones. Hand-milled, salted, wrapped in muslin & lard by Hegarty brothers, 5th-gen farmers. Slightly crumbly, with lactic/lemony notes in younger wheels. #IrishCheese